Title: Enola's Grilled or Baked Herb Corn
Categories: Vegetable Lowfat Bbq
Yield: 4 Servings

4		Ears corn on the cob
2	tb	Reduced-calorie
		Margarine, melted
2	tb	White wine
1	tb	Dehydrated onion
1	tb	Parsley, chopped
1/2	ts	Garlic powder
1/2	ts	Dried basil, crushed
1/4	ts	Salt
1/4	ts	White pepper
1/4	ts	Ground red pepper
1/4	ts	Chile powder

Preheat the oven to 350 F.

Shuck the corn and set aside. Combine the remaining ingredients in a small bowl and mix well. Brush the mixture all over each ear of corn. Wrap each ear in a double thickness of aluminum foil and place on a baking sheet. Bake for 30 min.

Enola Prudhomme's Low-Fat Favorites ISBN 0-688-11894-1 pg 197

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